Professional 7 Inch Japanese Fillet Knife, Super Sharp Blade

Key Benefits

【Premium High Carbon Steel】 This professional fish fillet knife is crafted from high-quality Japanese stainless steel AUS-10, providing unmatched durability, hardness, and sharpness compared to other meat knives. Its hand-polished edge at 15 degrees per side ensures ultimate sharpness, making it an essential tool for any chef.

【Excellent Cutting Results】 With a 7-inch long, thin blade, the fillet knife excels at slicing, boning, trimming, skinning, and butterfly-cutting various types of meat and fish. The slender blade's precision cuts through fish bones and flesh, minimizing waste and delivering a clean, beautiful fillet.

【Ergonomic Design】 The ergonomic handle design enhances user comfort and reduces fatigue. Made from durable pakkawood, the handle offers excellent resistance to corrosion and abrasion, ensuring a long service life. This fish fillet knife is not just practical but also aesthetically pleasing.

【Multifunctional Use】 Beyond its exceptional fish-cutting abilities, this versatile knife is suitable for cutting other types of meat. Its functionality extends to slicing through fish bones and removing fish scales. It is a must-have tool in any kitchen, and the frosted texture distinguishes it as a unique and thoughtful gift for loved ones.

【Flexible and Lightweight】 The relatively soft blade adapts easily to the shape of fish ingredients, making the knife easier to maneuver and control. Its lightweight design allows chefs to switch between different kitchen utensils, enhancing overall work efficiency.