7 Inch Damascus Fillet Knife with VG-10 Super Steel Blade and Ergonomic Handle

Introducing the HOSHANHO Damascus Knife, from the Previous Page Visit the Store. The SUPREME series is a collection of intricately designed knives crafted by designer HO. These knives require extensive manual labor and a complex production process, symbolizing the rigor, indomitableness, and bravery of the samurai.

Next up, we have the Professional VG-10 Super Steel Ultra Sharp Boning Knife with Olive Wood Handle. And also, the HOSHANHO 7 Inch Damascus Super Sharp & Flexible Fillet Knife.

The HOSHANHO SUPREME Series is known for its proficiency in sharpness and sincerity in virtue. The boning knife is made of professional forged 67-layers damascus steel, known for its high sharpness and hardness, with a Rockwell hardness reaching 60 HRC. The fillet knife, on the other hand, boasts a sharp and flexible blade, perfect for maneuvering around smaller bones when boning meat or removing skin from fish. It excels in de-boning, filleting, skinning, trimming, and butterflying.

Both knives are crafted with excellence in mind, with the fish knife undergoing handcrafting and hand-sharpening in the complex 3-stage traditional Honbazuke method. The knife handles are made of olive wood and are designed for comfort and easy control.

At HOSHANHO, customer satisfaction is a top priority. If there are any issues with the products or services, the company is dedicated to making things right. Additionally, the fillet knife comes in a blue exquisite box, making it the perfect gift for your loved ones.

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