Super Sharp 7 Inch Fillet Knife for Meat and Poultry Cutting

The HOSHANHO AUS-10 Kitchen Knife from the brand Previous page is a high-quality knife designed for professional use. The blade of the knife is made of AUS-10 high carbon stainless steel, providing excellent corrosion resistance and cutting performance. In addition, the back of the knife is thicker, increasing stability and durability.

Fillet knives, like the HOSHANHO 7 Inch Professional Fillet Knife, are specifically designed for handling fish ingredients. These knives have thin, sharp blades that make it easy to cut and scale fish. The curved blade of the fillet knife is crafted to fit the shape of the fish perfectly.

The Japanese High Carbon Steel AUS-10 Fish Knife is made from premium quality Japanese stainless steel, making it durable, hard, and sharp. The 7 inch long, thin blade of the fillet knife is perfect for slicing, boning, trimming, skinning, and butterflying various types of meat and fish. The ergonomic handle of the knife provides a comfortable grip and reduces user fatigue. It's made of durable pakkawood, ensuring a long service life.

The fish knife is multifunctional, able to cut fish bones, remove fish scales, and also be used for other types of meat. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency. The frosted texture makes it the most unique knife in your collection, and a perfect gift for family and friends.

In conclusion, the HOSHANHO AUS-10 Kitchen Knife and 7 Inch Professional Fillet Knife are excellent additions to any kitchen, offering professional quality and functionality for all your cooking needs.

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