Tivoli 8.5in Boning Knife for Meat Fillets

OUTSTANDING PERFORMANCE ☑: The Tivoli boning knife is meticulously crafted to be the ultimate boning expert. Its ergonomic design and curved, semi-stiff blade effortlessly conform to the unique contours of meats and fish. This knife facilitates effortless filleting, de-boning, skinning, and butterflying. It simplifies the process of trimming or removing meat and fish from the bone, ensuring precision and efficiency in your culinary tasks.

RAZOR-SHARP PRECISION ☑: Boasting a narrow edge, the Tivoli boning knife is hand-honed to a precise cutting angle of 15° per side, ensuring unmatched sharpness and edge retention. The thoughtful blade curvature seamlessly merges with the tip, creating a sharp and slender point that minimizes resistance and delivers unparalleled performance for slicing and filleting.

HIGH-QUALITY HANDLE DESIGN ☑: Our boning knife handles are designed for exceptional sturdiness, crack resistance, corrosion resistance, and wear resistance. The eye-catching design features bright resin in the middle, complemented by wood material with tree nodules at both ends. This combination enhances slip resistance and showcases a unique, natural aesthetic that won’t fade or corrode. Triple riveting ensures a secure grip, absolute stability, and comfortable handling, making it a pleasure to use.

PREMIUM GERMAN STEEL ☑: Crafted using German 1.4116 high carbon stainless steel through precision forging, the Tivoli boning knife delivers unmatched durability, rust prevention, and stain resistance. With a Rockwell hardness of 56+, this knife is tailor-made for daily use by professionals. It also makes for an impeccable kitchen gift for special occasions.

TIVOLI CARE FOR YOU ☑: We offer perfect after-sales service. If you have any questions, please feel free to contact us. Carbon steel knives are sharp and work well, but the 4116 steel knife is easier to maintain and less likely to rust compared to regular high-carbon steel knives. While carbon steel material can still rust if not maintained, taking a minute to dry it after each use and oiling it regularly will ensure it lasts longer.